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#Chessy potato soup cream cheese how to
#Chessy potato soup cream cheese full

Slowly pour in the chicken stock, string to combine with the flour mixture.

Stir in the flour and cook for about 2-3 minutes, until a light golden color.

Add the minced garlic and cook for an additional 30 seconds.

Add the onion and shallot to pot and cook until softened and translucent, about 5 minutes.

Remove the bacon to a plate lined with a paper towels and set aside, leaving the grease in the pot.

Add the bacon to a large dutch oven or stock pot and cook over medium-high heat until the bacon is crispy.

Otherwise, it’s a great make-ahead soup that also stores well in the fridge in an airtight container for up to 5 days! Sometimes it will thicken a little too much and need a little extra liquid to get back to the right texture. The only trick you may need is adding a little extra milk to your soup when you reheat it. Potato soup is a very forgiving soup and is just as delicious served fresh or the next day.

#Chessy potato soup cream cheese how to

Don’t be surprised when you don’t have any leftovers – everyone is going back for seconds with this potato soup! How to Store and Reheat Leftovers This potato soup recipe is extra creamy, cheesy and seriously packed with flavor. The more, the merrier! After all, when is too much bacon ever a bad idea?

We recommend the following: green onions, cheddar cheese, sour cream, and an abundance of bacon. When serving this Potato Soup, don’t be shy! Throw on as many toppings as you want. I highly recommend using evaporated milk or substituting it with heavy cream or even half and half.ĭon’t forget the toppings! The freshly chopped green onions or chives, crispy bacon and cheddar cheese take a good bowl of potato soup to an amazing bowl of potato soup. You do not want to use regular milk as your soup will not be as creamy. The smaller the potatoes are diced, the faster the soup will cook! The longest part of making this potato soup is boiling the potatoes until soft. How do I make this soup in 30 minutes? The key to making this soup quickly is to dice your potatoes into small chunks. In this recipe the flour will help thicken the potato soup. However, heavy cream has more than twice the calories and five times the fat content of evaporated milk. So by using evaporated milk, you are getting the same final taste with much less calories and fat. ::secret ingredient alert:: Evaporated milk is shelf-stable milk from which about 60 percent of the water has been removed. If you substitute evaporated milk for regular milk in a recipe, it will be richer and creamier. So, by using evaporated milk in your baked potato soup, it will be much creamier!Ĭan I use heavy cream instead of evaporated milk?Ībsolutely! You can use heavy cream in place of evaporated milk and the final dish will be about the same flavor-wise!

#Chessy potato soup cream cheese full

Sour cream (or full fat plain greek yogurt).

Chicken broth – You can also use vegetable broth.

Shallots – If you can’t find these, you can replace them with an equal amount of yellow onion.

Yellow onion – Yellow onion works best because of its sweetness, but you can also white onions in a pinch.

Bacon – You can also use turkey bacon if you prefer.

Be sure to scroll down to the recipe card for specific amounts. You will need a handful of ingredients to make this easy potato soup recipe. Evaporated milk has half the calories and a fifth of the fat found in heavy cream.

Swap the sour cream for full-fat plain greek yogurt.Īnother thing that makes this potato soup healthier is the fact that it uses evaporated milk instead of heavy cream.

I recommend roasting them first, then adding them to the soup when you serve it.

Add some extra vegetables! Broccoli or cauliflower are great additions to this soup.

Use olive oil in place of the bacon grease.

Turkey bacon contains less fat and fewer calories than traditional pork bacon.

Replace the pork bacon with turkey bacon.

Potato soup might not be the most diet-friendly since potatoes are carb-heavy, but there are ways to lighten it up if you are watching your diet. We haven’t met a single person who doesn’t love it, and that’s including a very picky six-year-old! Is Potato Soup Healthy?

All of the ingredients are simple and picky-eater friendly. One of the best things about this easy soup is that it’s craved by everyone. Once you make it though, we’re sure you’ll be finding all kinds of reasons to whip up a pot of this seriously satisfying soup. This potato soup is perfect for when it’s nice and chilly outside, or you’re sick, or any other time you need a little extra love. Why? It’s got the key ingredients for a cozy, filling bowl of cheesy and carb-y goodness! After all, how could anyone go wrong with cheese, bacon, and sour cream? When dreaming of comforting dishes, our minds always go to soup – especially this particular potato soup recipe.